Party Bean Salad(For A Crowd!) - cooking recipe

Ingredients

1 - 15 oz. can garbanzo beans
1 - 15 oz. can dark red kidney beans
1 - 15 oz. can small red beans
1 - 15 oz. can green beans
1 - 15 oz. can yellow waxed beans
1 - 15 oz. can diced beets
1 small to medium onion, halved and thinly sliced
3/4 cup celery, thinly sliced across the stalk

Preparation

Open can and drain all canned vegetables.
Add onion and celery and mix well. You can add any store-bought oil/vinegar dressing, OR add the following: