Spiced Iced Tea - cooking recipe

Ingredients

2 qt. water
2 (3-inch) cinnamon sticks
1/2 tsp. whole cloves
1/4 tsp. ground nutmeg
2 family sized tea bags
1/2 c. sugar
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate

Preparation

In a large kettle, bring the first 4 ingredients to boil. Remove from heat and add tea bags. Cover and steep for 5 minutes. Remove and discard tea bags, cinnamon and cloves. Stir in sugar and juice concentrates. Chill and serve over ice.