Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
3 (4 oz. each) cans chopped green chilies
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can pinto beans, drained and rinsed
1 (16 oz.) can lima beans
1 pkg. taco seasoning (1 1/4 oz.)
1 1/2 c. water
1 pkg. Ranch dressing mix (1 oz.)
1 (14 1/2 oz.) can hominy, drained
3 cans stewed tomatoes (14 1/2 oz., I use two 28 oz. cans)
1 (15 oz.) can red kidney beans, drained and rinsed
shredded Cheddar cheese
tortilla chips

Preparation

In a large Dutch oven, brown beef and onion; drain fat.
Add all remaining ingredients except last two.
Bring to boil.
Reduce heat and simmer 30 minutes.
Top with cheese.
Serve with tortilla chips.
Serves 10.