Salad Dressing - cooking recipe

Ingredients

3 eggs
1 1/2 tsp. French's mustard
3/4 c. sugar
1/2 scant c. flour
2 c. water
1/2 c. vinegar
1/2 tsp. salt

Preparation

Beat eggs.
Add mustard, sugar and flour; stir real good. Then add water, vinegar and salt.
Cook over medium heat, stirring constantly, until comes to a boil and thickens.