Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
salt and pepper
sauteed small onion
4 chicken breasts

Preparation

Boil and debone chicken.
Cook 6 servings of Minute rice. Mix all ingredients and pour into casserole and bake at 400\u00b0 for 30 minutes.
Serves 4.