Corned Beef Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked and drained
1 can celery soup
1/2 c. milk
2 Tbsp. prepared mustard
1 tsp. horseradish
1 tsp. salt
few drops Tabasco sauce
1/2 c. green pepper, chopped
12 oz. can corned beef, chopped

Preparation

Mix together; pour into buttered casserole.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.