Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese spread
2 Tbsp. milk
1/4 c. onion, finely chopped
1 (8 oz.) salsa

Preparation

Microwave cheese and milk until very soft.
Add onion and salsa and microwave until totally melted, stirring after each minute.
Pour in small crock-pot and serve warm with tortilla chips.