Country Chicken 'N Biscuits - cooking recipe

Ingredients

8 slices bacon, crisp and crumbed
2 1/2 c. chicken, cubed and cooked
1 pkg. or (16 oz.) can peas and carrots, drained
1/2 c. corn, drained
1 c. chopped tomatoes
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
1 can Durkee French fried onions
1 c. cheese
1/2 c. cheese
1/2 c. milk

Preparation

In greased 8 x 12-inch baking dish, combine first 5 ingredients and 1 cup cheese.
Blend soup and milk.
Pour over first 5 ingredients in casserole.
Bake, covered at 400\u00b0 for 15 minutes.