Barbecue Venison - cooking recipe

Ingredients

venison roast
3/4 c. vinegar
1 3/4 c. water
salt, pepper and garlic to taste
4 strips bacon
Italian dressing or barbecue sauce

Preparation

Place venison in big container and cover it with water and vinegar mixture.
Leave in marinade at least 4 hours.
Remove meat and wash it thoroughly with cold water.
Lay bacon strips on top. Add salt, pepper and garlic.
Cook over low charcoal for 4 hours, basting with barbecue sauce or salad dressing.