Fruit Curry - cooking recipe

Ingredients

1 (1 lb.) can peach halves, drained
1 (1 lb.) can pear halves, drained
1 (1 lb.) can pineapple chunks, drained
12 maraschino cherries, drained
1/3 c. Parkay margarine
3/4 c. firmly packed light brown sugar
1 Tbsp. curry powder

Preparation

Use slow cooker \"Wear-Ever\" Pokey Pot.