Tex-Mix Dip - cooking recipe

Ingredients

1 (6 oz.) can Calavo avocado dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 can jalapeno bean dip
1 c. chopped green onion
2 small tomatoes, chopped
1 small can black olives, chopped
8 oz. Cheddar cheese, grated

Preparation

Combine sour cream, mayonnaise and taco seasoning. Set aside. In a 9-inch pie plate, spread bean dip, then avocado dip, then sour cream mixture.
Sprinkle with chopped onion, tomatoes and olives.
Cover with grated cheese. Chill. Serve with bite size Tostitos.