Swiss Steak - cooking recipe

Ingredients

2 to 3 lb. chuck roast or round steak
1 onion, diced
1 tomato, diced
1 (6 oz.) can tomato sauce
1 Tbsp. oil

Preparation

Brown roast in skillet with oil.
Add all ingredients.
Cover and simmer for 1 1/2 to 2 hours until fork-tender.
Serve with pasta or rice.
Use the sauce as a topping.