Chicken Tortillas - cooking recipe

Ingredients

6 to 8 tortillas, broken in pieces
1 fryer, cooked and deboned
2 cans cream of chicken soup
2 cans tomato sauce
1 medium onion, chopped
2 c. grated Cheddar cheese

Preparation

Line
bottom
of
crock-pot with tortillas.
Add 1/3 of chicken,
tomato
sauce
and soup mixture; sprinkle with onion and cheese.
Repeat
layers.
Cook on high for 3 hours or low for 6 to 8 hours.