Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 chicken
1/2 c. celery
1 medium onion
1 (4 oz.) can mushrooms, cut in small pieces
1 stick margarine
1 box wild and long grain rice
2 cans cream of chicken or mushroom soup

Preparation

Boil chicken; remove from bone and cut in small pieces. (Reserve broth.)
Cook rice according to package using chicken broth instead of water. Saute celery, onion and mushrooms in margarine. Combine rice, chicken soup and sauteed vegetables and pour in a casserole. Bake at 400\u00b0 for 30 minutes.