Peppy Spread - cooking recipe

Ingredients

2 c. (8 oz.) Velveeta Mexican shredded cheese with jalapeno pepper
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/4 oz.) can deviled ham
2 Tbsp. chopped green onions
2 Tbsp. milk
1/2 tsp. Worcestershire sauce

Preparation

Mix cheese and cream cheese until blended.
Stir in remaining ingredients; chill.
Serve with assorted crackers.
Makes 2 1/2 cups.