Sausage And New Potato Kabobs - cooking recipe

Ingredients

8 small red potatoes
2 medium zucchini
1 lb. kielbasa
3 Tbsp. olive oil
1 Tbsp. Dijon mustard
1/4 tsp. pepper

Preparation

Cook potatoes in boiling water about 10 to 12 minutes. Meanwhile cut zucchini and kielbasa into 1-inch rounds.
Make mustard glaze:
In a small bowl, combine the oil, mustard and pepper.