Pecan Pie - cooking recipe
Ingredients
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3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 deep dish pie crust
Preparation
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Stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust.
Bake in preheated 350\u00b0 oven on baking sheet 50 to 55 minutes.
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