Pecan Pie - cooking recipe

Ingredients
    3 eggs, slightly beaten
    1 c. Karo syrup
    1 c. sugar
    2 Tbsp. margarine, melted
    1 tsp. vanilla
    1 1/2 c. pecans
    1 deep dish pie crust
Preparation
    Stir eggs, syrup, sugar, butter and vanilla until well blended.
    Stir in pecans.
    Pour into pie crust.
    Bake in preheated 350\u00b0 oven on baking sheet 50 to 55 minutes.

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