Daffodil Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. ground pecans
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip (from a 9 oz. container)
2 pkg. lemon instant pudding
3 c. milk

Preparation

Blend flour, margarine and pecans like pie dough.
Pat into 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 15 minutes.
Chill.