Peaches 'N Cream Pie - cooking recipe

Ingredients

1 large unbaked pie shell
8 fresh peaches, sliced
1 c. sugar
3 Tbsp. flour
1 (8 oz.) carton whipped cream

Preparation

Line pie shell with 1/3 of the sugar and flour mixture.
Cover mixture with 1/2 of the peaches.
Cover with 1/3 of the sugar and flour mixture.
Cover this layer with the rest of the peaches. Top with remaining 1/3 of the flour and sugar mixture.
Cover with whipping cream.
(Do not whip.)
Bake at 400\u00b0 for 10 minutes. Reduce oven to 350\u00b0 and bake for another 35 minutes.