Orange Sweet Potato With Red And White Kidney Beans - cooking recipe

Ingredients

2 c. cubed (1/2-inch) peeled sweet potatoes
1 c. cooked red kidney beans
1 1/2 c. orange juice
2 tsp. olive oil
3/4 tsp. dried sage
1 clove garlic, minced
1/2 tsp. salt
pinch of ground cloves

Preparation

Preheat oven to 375\u00b0.
Place potatoes in 1-quart casserole. Top with beans.
Stir together orange juice, olive oil, sage, garlic, salt and cloves.
Pour juice mixture over sweet potatoes and beans.
Place in oven and cook, stirring 2 or 3 times until potatoes are tender, 70 to 90 minutes.
Allow dish to cool for 5 minutes before serving.