Shrimp Butter - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 stick butter
4 tsp. mayonnaise
juice of 1 lemon
2 tsp. finely minced onion
dash or two or Tabasco
1 tsp. Worcestershire sauce
2 (4 1/2 oz.) cans shrimp

Preparation

With mixer, blend first seven ingredients.
Chop shrimp and add to mixture.
Refrigerate.
Remove 30 minutes before serving with crackers.