Texas Caviar - cooking recipe

Ingredients

1 can Shoepeg corn
1 can Niblets corn
1 can black-eyed peas
1 can field peas with jalapeno
2 large chopped tomatoes without seeds
1 large bottle Zesty Italian dressing
1/4 c. chopped jalapeno
1 large bell pepper, chopped
1 large red bell pepper, chopped

Preparation

Mix all ingredients together.
Mixture gets hotter as it sets. Refrigerate.