Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn, not drained
1 can cream-style corn
1 stick margarine, melted
1 (8 oz.) container sour cream
1 small box Jiffy corn muffin mix

Preparation

Mix all together in a baking dish, uncovered.
Bake 1 hour at 350\u00b0.
Ready when edges are brown.