Barbecued Chicken Wings - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 Tbsp. Worcestershire sauce
2 tsp. salt
dash of garlic salt (1/4 tsp.)
dash of brown sugar (1 Tbsp.)
1/3 c. lemon juice
1 to 2 Tbsp. molasses
1/4 tsp. hot pepper sauce

Preparation

Cut tips from 5 pounds chicken wings.
Save tips for soup. Put wings in slow cooker.
Combine above ingredients.
Pour over wings. Cover and cook 6 to 8 hours on low.
Makes 6 to 8 servings.