Toll House Cookie Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. chocolate bits
1 (9-inch) unbaked pie crust shell

Preparation

Beat eggs until foamy. Beat in flour and both sugars. Blend in cooled butter. Stir in chocolate bits.
Pour into pie shell and bake 1 hour at 325\u00b0. Preheat oven.