Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) - cooking recipe

Ingredients

1 lb. venison, cut in strips
2 Tbsp. cooking oil
1/2 lb. mushrooms, sliced (can use canned mushrooms)
1 green pepper, sliced
1/2 c. celery, cut in 1/4-inch pieces
1 clove garlic
1/2 c. water
1 tsp. molasses
3 Tbsp. soy sauce
1 (6 oz.) pkg. frozen pea pods
1 pt. cherry tomatoes or 2 c. regular tomatoes
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Cook venison in the oil until it loses pink color, about 5 minutes.
Add onion, green pepper, garlic and celery.
Cook and stir for 3 minutes.
Add mushrooms and cook another minute.
Mix 1/2 cup water and soy sauce and add.
Cover and cook about 3 minutes more and add pea pods and tomatoes.
Cook another 3 minutes.
Mix cornstarch and 2 tablespoons water.
Add and cook until thickened.
May need more water.