Apple Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 tsp. vanilla
2 c. chopped, peeled apples

Preparation

Preheat oven to 350\u00b0.
Spray 2 loaf pans with vegetable spray. Beat together sugar, oil and eggs.
In a separate bowl stir together dry ingredients.
Add dry mixture to batter and mix just until blended.
Stir vanilla, apples and pecans into batter.
Pour batter into prepared loaf pans.
Bake 1 hour or until inserted knife comes out clean.
Yields 2 loaves.