Torn Tortilla Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/3 c. finely chopped onions
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced chilies, drained
1/2 tsp. celery salt
1/4 tsp. pepper
2 eggs
1 c. light cream
6 tortillas, torn into bite-size pieces
1 c. cubed Monterey Jack cheese
2 c. sour cream
paprika
1/4 c. chopped cilantro
1/2 c. grated sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Melt butter in skillet; saute onions. Add next 4 ingredients; remove from heat.
Beat eggs; add cream and stir into tomato mixture.
Cover bottom of a 2-quart casserole with half the sauce and half the cubed cheese.
Repeat layers until all tortillas, sauce and cubed cheese are gone.
Top with sour cream, paprika and chopped cilantro; sprinkle with grated cheese.
Bake 25 minutes or until hot and bubbly.
Serves 4 to 6.