Sunshine Ice Cream Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, slightly softened
1 pt. orange sherbet, slightly softened
1 (6 oz.) graham cracker pie crust
2 c. nondairy whipped topping
1 can (11 oz.) Mandarin orange segments, drained well
1/3 c. toasted flaked coconut
mint leaves for garnish, put sprig on top in center of pie (optional)

Preparation

Spoon alternate layers of ice cream and sherbet into crust. Freeze at least 3 hours or overnight.
To serve, spread whipped topping decoratively on pie.
Top with orange segments and coconut.
Decorate with sprig of mint, if desired.
Yields 8 servings.