Pecan Popovers - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 c. flour, sifted
1/4 tsp. salt
2 eggs
1 c. milk

Preparation

Put eggs in blender and blend 2 seconds.
Add flour and salt and blend 10 seconds.
Stir in pecans.
Grease large muffin tins and fill 1/2 full.
Bake in 475\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0.
Bake 25 to 30 minutes until brown and firm.
A few minutes before removing from oven, prick each popover with fork to let steam escape.