Brownies - cooking recipe

Ingredients

3 sq. unsweetened chocolate
2/3 c. Wesson oil
4 eggs
2 c. sugar
1 1/2 c. self-rising flour
1 c. nuts

Preparation

Melt chocolate and Wesson oil over hot water.
Beat in remaining ingredients and mix.
Pour into greased 9 x 14 x 2-inch pan.
Bake 30 to 35 minutes in 350\u00b0 oven.
Cool and cut into squares.
They may be iced with a chocolate icing.