Strawberry Glaze Pie - cooking recipe

Ingredients

6 c. fresh strawberries
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 (9-inch) pie shell, baked

Preparation

Crush 1 cup of berries and cook with water for 2 minutes. Sieve.
Blend sugar and cornstarch; stir in berry juice.
Cook and stir over medium heat until glaze is thick and clear.