Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. sifted all-purpose flour
4 large eggs, beaten

Preparation

In saucepan, heat water, butter and salt to full rolling boil. Reduce heat; quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball.
Remove from heat.
Add eggs in 6 additions, beating after each addition until mixture is very smooth.
(An electric mixer at a low speed makes this procedure easier.)
Level off 1 1/4 teaspoon dough onto greased cookie sheet.
Using this amount as a guide for size, drop remaining dough onto cookie sheet.
Bake in preheated oven (400\u00b0) for about 20 minutes (will be light brown on bottom).
Fill with favorite spread.
Makes 6 dozen.