Eggplant With Mein See And Hoisin - cooking recipe

Ingredients

1/2 lb. lean boneless pork
1 tsp. cornstarch
1 tsp. light soy sauce
1 tsp. dry sherry
1 lb. eggplant
salt
1 to 2 Tbsp. peanut oil
3 to 4 cloves garlic, minced
2 slices ginger, slivered
6 green onions
1 tsp. sesame oil
1 Tbsp. chili garlic sauce
1 Tbsp. mein see
1 to 2 Tbsp. hoisin sauce
pinch of sugar
1 Tbsp. chopped cilantro

Preparation

Cut pork into julienne strips.
Marinate pork in cornstarch, soy sauce and sherry. Cut eggplant into 1/2-inch cubes. Sprinkle with salt and set aside for 20 minutes, then drain and pat dry. Stir-fry pork and set aside.
Stir-fry garlic in oil until fragrant.
Add eggplant and stir-fry until tender (not soggy). Add sesame oil, chili garlic sauce, mein see, hoisin, sugar and pork. Stir-fry until hot through. Garnish with cilantro.