Swiss Steak - cooking recipe

Ingredients

1 pound beef round steak
1/2 onion, sliced
1 can tomatoes
Seasoned salt
Garlic salt
3/4 cup cooked rice

Preparation

In cooking oil, brown meat on both sides.
Place slices of onion on top of meat.
Add canned tomato, seasoned salt and garlic salt.
Simmer for a little over an hour.
Cook rice in last half hour.
Serve swiss steak over rice.
Serves 4.