Buster Bar Dessert - cooking recipe

Ingredients

46 Oreo cookies
1/4 c. melted butter
1/2 gal. vanilla ice cream, softened
1 c. peanuts
1 jar chocolate fudge syrup
8 oz. Cool Whip

Preparation

Crush the cookies and mix with the melted butter. Reserve 1 cup cookies for topping.
Press into a 9 x 13-inch pan.
Put the ice cream layer on next and freeze until firm.