Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. butter or margarine
1/2 pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup (undiluted)
1 onion, chopped
1 pinch sugar
8 oz. sour cream

Preparation

Melt butter in saucepan.
Add herb stuffing.
Blend and set aside.
Steam squash, onion and sugar together for 5 minutes only. Drain.
Add soup and sour cream.
Blend together.
Line the bottom of a 9 x 13-inch casserole dish with 2/3 of the stuffing mixture.
Pour squash mixture on top.
Sprinkle remaining 1/3 of stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.