Stuffing Balls - cooking recipe

Ingredients

1 1/2 lb. loaf good bread
1 medium onion
2 sticks celery
1 c. butter
1 can cream of chicken soup
1/2 can water
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Shred or dice bread.
Chop onion and celery and saute in butter until soft.
Pour over bread.
Add 1/2 cup soup (not diluted) and seasonings.
Mix well; form into balls.
Put into casserole dish.