Beverly'S Blender Egg Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 large eggs
milk
2 tsp. vanilla
1/2 tsp. nutmeg

Preparation

In blender, put sugar, eggs, vanilla, nutmeg and enough milk to fill blender to 1 1/2-inch from top.
Mix for 30 seconds or until blended.
Pour into 2 deep pie shells.
Bake at 325\u00b0 for 35 to 40 minutes.
Turn off oven and leave pies in oven to cool down. Perfect every time.