Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. brown sugar
1 tsp. salt
2 c. flour
2 tsp. soda
1/2 tsp. black walnut flavoring
1 c. oil
2 c. chopped zucchini
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped walnuts

Preparation

Beat eggs well with fork and add sugar, oil and flavoring. Blend well.
Stir in zucchini.
Sift in dry ingredients; blend until creamed.
Bake in 2 floured loaf pans at 350\u00b0 for 1 hour (glass pans 325\u00b0).