Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
1 tsp. salt
1/2 c. oil
1/4 c. milk

Preparation

Mix all ingredients and roll between two wax paper sheets. Lift top layer of waxed paper, turn into pie plate and lift other piece of wax paper from crust.
Prick pie crust with tines of fork.
Bake at 375\u00b0 until browned.