Cracker Jack Ii - cooking recipe

Ingredients

1 c. sorghum molasses
2 1/2 c. brown sugar
2 Tbsp. light Karo

Preparation

Boil to
a hard ball stage, then add 1/2 cup butter or margarine and 1
teaspoon
soda, dissolved in a little water, after removing from heat.
Pour over popped corn.