Lemonade Ice Cream Pie - cooking recipe

Ingredients

9-inch Ginger-Graham Pie Shell (recipe follows)
1 qt. vanilla ice cream, softened
1 can (1/2 c.) thawed lemonade

Preparation

With electric mixer, blend soft ice cream and lemonade until thoroughly mixed. Pour into crust and freeze.
Remove from freezer a few minutes before serving.
Decorate with fresh strawberries or sprigs of mint.