Strawberry-Lemon Pie - cooking recipe

Ingredients

1 prebaked (9-inch) pie shell
1 qt. fresh strawberries, sliced
1 pkg. unflavored gelatin
2/3 c. sugar
1/2 c. milk
2 Tbsp. grated lemon rind
1/4 c. fresh lemon juice
2 c. whipping cream

Preparation

Combine gelatin, sugar and milk in a saucepan and cook over low heat, stirring until gelatin and sugar dissolve.
Add lemon rind and juice.
Let mixture cool to room temperature. Refrigerate 30 to 45 minutes until chilled.
In a separate bowl, whip the cream to stiff-peak stage.
Fold in chilled gelatin mixture and pour into pie shell.
Spread berries evenly over top of pie.
Refrigerate for several hours until firm.