Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
2 c. water
1/4 c. rice
Worcestershire sauce to taste
salt and pepper to taste
2 c. ketchup
1/4 c. barbecue sauce
hot sauce to taste

Preparation

Brown meat in skillet.
Drain.
Bring to a boil 2 cups of water and rice.
Combine all ingredients with rice; let cook until rice is done.
Add more water as needed.
Serve with garlic bread.