Corn Crab Chowder - cooking recipe

Ingredients

1 garlic clove
1 tsp. butter
1 (3 oz.) pkg. cream cheese
2 cans cream of potato soup
1 bunch green onions
dash of cayenne pepper
1 1/2 c. milk
1 small can corn niblets
8 oz. crab meat or imitation crab meat

Preparation

Saute garlic, onion, butter and cayenne pepper in butter.
In a small saucepan, place corn, cream cheese, potato soup and milk; stir over low heat (do not boil).
Add crab meat and simmer about 10 minutes uncovered.