Vegetable Spread - cooking recipe

Ingredients

1/4 c. cucumber
1/4 c. celery
1/4 c. green pepper
1/4 c. onion
2/3 c. carrots, grated
1 Tbsp. salt
1 (8 oz.) pkg. cream cheese

Preparation

Chop all vegetables except carrots.
Let cream cheese soften at room temperature.
Mix all ingredients.
Chill about 2 hours before serving.
Serve with crackers.