Ingredients
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2 cans buttermilk biscuits
1 1/2 lb. hamburger, browned
1 (15 1/2 oz.) jar Ragu sauce
12 slices Velveeta cheese
grated Parmesan cheese
Preparation
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Place biscuits in greased 9 x 13-inch pan.
Over that place browned hamburger, then Ragu sauce, then Velveeta cheese. Sprinkle with Parmesan cheese.
Bake 30 minutes at 350\u00b0.
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