Shrimp And Bacon Shish-Cabobs - cooking recipe

Ingredients

2 lb. large shrimp
1 lb. bacon
1 can chunk pineapple
2 baskets mushrooms
black olives (optional)

Preparation

Wrap peeled shrimp in bacon.
Slip bacon and shrimp on skewers, followed by pineapple and mushrooms.
Repeat and barbecue! Pour pineapple juice on top!
Enjoy!