Green Onion Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
8 slices bacon, cooked and crumbled
3/4 c. shredded Cheddar
3/4 c. shredded Swiss
4 eggs, beaten
1 (8 oz.) container sour cream
1/2 c. half and half
1/4 c. sliced green onion
1 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
dash of red pepper

Preparation

Line pie or quiche dish with pastry and prick bottom and sides with fork.
Bake at 400\u00b0 for 3 minutes.
Remove from oven.
Gently prick again with fork.
Bake 5 minutes longer.
Sprinkle bacon and cheese in pastry.
Combine remaining ingredients and mix well. Pour into shell.
Bake at 375\u00b0 for 40 to 45 minutes.